Be it for ten people or for a thousand, our team is committed to delivering impeccable service, ensuring that your experience is beyond compare. Attention to detail and taking pride in a job well done are at the heart of our values.
Contact us for a custom menu, our chef will be happy to create for you!
*Simplified menu, several options available
- Beet Carpaccio, Bellavitano cheese, dill infused olive oil
- Coriander flavoured red tuna tataki, marinated ginger mayonnaise and tobiko
- Foie gras on a pound cake, served with stewed figs and apples and a Spiced Port reduction
- Chocolate mousse on crispy praline base
- Classic crème brûlée caramelized with maple sugar and fresh berries
- Lemon pie in a Mason jar: almond and hazelnut crumble with whipped labneh
- Chicken breast stuffed with sun-dried tomato, artichoke and goat cheese, served with a white sauce
- Crusted port figs duck magret
- White butter dill grilled salmon and leek fondant
- Beef striploin stuffed with Reggiano, truffle oil meat glaze
- Stack of veal filet, Migneron cheese, spinach and grilled mushroom, red wine sauce
- Giant portobello stuffed with a fine ratatouille, four cheese gratin