$18.95

Menu of the month

Minimum of 8 people
Individual plates or ecological boxes: minimum of 4 identical boxes per selection

MENU OF THE MONTH

Farmer’s crudités served with with camerise dip

CHOICE OF SANDWICH
Wrap with asparagus and carrot, Isle-aux-Grues Cheddar, horseradish and lemon mousseline
Bagel baguette with ham on the bone, maple mustard, yellow beet chutney au gratin with blond griffon cheese

Cabbage salad, white beans, green peas and apple with a maple and savory dressing
Classic Oka cheese
Sugar tartlet

 

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