$17.95$18.95

This Month menu

Buffet style: minimum of 8 people
Individual plates or ecological boxes: minimum of 4 identical boxes per selection

Farmer’s crudités served with spinach, artichoke and Cheddar dip

CHOICE OF SANDWICH (1 p.p.)
Apricot-glazed bone-in ham, arugula, Brie, apricot and rosemary spread, on baguette
Roasted turkey, cranberry spread, baby spinach, Granny Smith apple, Swiss, in wrap
Pomegranate-glazed salmon, Oka, leaf lettuce, cucumber ribbons, on fougasse
Spinach, julienned sun-dried tomatoes, pine nuts, halloumi, navy bean spread with lemon, on flat bread

CHOICE OF SALAD(1 p.p.)
Spinach, oven roasted potatoes, crumbled goat cheese, spicy vinaigrette with apple cider vinegar and maple
Arugula, grapes, radicchio, endive, cured ham shavings, fig and red wine vinaigrette

Hercule wedge (30g) served with grapes
Holiday Dessert
Basket of bread

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