Canapés
  • PARTY MIX

    Minimum of 10 people
    3 choices for $ 9.50
    OR 6 choices for $ 16.75

    Classic tomato and fresh herb bruschetta served with crackers
    Eggplant caviar served with pita chips
    Salsa served with tri-colour corn chips
    Guacamole served with tri-colour corn chips
    Homemade hummus served with pita chips
    Artichoke dip served with pita chips
    Mixed nuts
    Mixed green and black olives
    Mini pretzels

    $9.50$16.75
  • L’APÉRO

    (5 canapés)

    Quinoa and kidney bean patty, salsa, corn relish with cumin
    Tarte Tatin with truffled portobello, Oka gratin*
    Parmesan-coated salmon in a sun-dried tomato crust, fennel confit dip* (on stick)
    Grilled zucchini roll-up with oregano chicken, feta and Kalamata olives
    Beef kebab with Berber spices, lemon confit emulsion*

    * served cold or hot
    ° served hot only

    $10.50
  • COCKTAIL CHOUCHOU

    Quinoa and kidney bean cake, salsa, corn relish with cumin
    Spanikopita nem (spinach, feta, lemon)
    Pollock tartlet with Asian-style coleslaw
    Chilean chicken, pebre dip (spicy tomato and vinegar) (on stick)
    Korean-style flank steak satay, kimchi dip
    Souvlaki-style pork fillet in a pita chip crust, raita dip

    $13.00
  • LE C. A.

    (6 canapés)

    Mushroom cap stuffed with artichoke, kale, basil and fauxmage gratin*
    Polenta loaf with Parmesan, olive tapenade, tomato confit
    Scallop ceviche on melon salad with mint, balsamic reduction
    Foie gras mousse, fig and port compote, roasted hazelnuts on honey bread
    Truffled veal polpette stuffed with mozzarella, tomato emulsion*
    Cone filled with lime salmon tartar, avocado mousse

    * served cold or hot
    ° served hot only

    $14.25
  • LE 5 À 7

    (9 canapés)

    Balsamic roasted portobello and sweet pepper wrapped in rice paper
    Grilled eggplant roll-up with caponata (grilled eggplant and sweet pepper, pine nut butter with basil)
    Pico de gallo and chimichurri shrimp* (on stick)
    Chilean chicken, pebre dip (peppery and vinegary tomato sauce)* (on stick)
    Asian beef tartare with shiitake (in spoon)
    Massachusetts cod fritters with smoked paprika, chorizo dip*
    Smoked duck breast, arugula, Oka, slice of kumquat confit (in spoon)
    Pineapple beef turnover, homemade cherry sauce*
    Nutella mousse tartlet

    * served cold or hot
    ° served hot only

    $21.00
  • COCKTAIL URBAIN

    (12 canapés)

    Wafer cone filled with sweet potato and marinated eggplant mousseline
    Fresh grape coated in goat cheese with maple reduction, pecan crust
    Scallop ceviche on melon salad with mint, balsamic reduction
    Smoked duck breast, arugula, Oka, slice of kumquat confit (in spoon)
    Bacon and Cheddar scone-pop*
    Parmesan coated salmon in a sun-dried tomato crust, fennel confit dip* (on stick)
    Aloo pie with asparagus and ginger-flavoured tomato chutney*
    Pico de gallo and chimichurri shrimp* (on stick)
    Tartlet filled with BBQ chicken salad and cheese curds*
    Beef and Monterey Jack fried dumpling, Buffalo dip*
    Massachusetts cod fritters with smoked paprika, chorizo dip*
    JLT fine chocolates (2 p.p.)

    * served cold or hot
    ° served hot only

    $27.25
  • LE DÎNATOIRE

    (19 canapés or 15 canapés + 1 food station)

    Minimum 15 people
    Wait staff recommended
    48 hour notice required

     

    Smoked duck breast, arugula, Oka, slice of kumquat confit (in spoon)
    Parmesan cracker, onion jam, mini goat cheese log, Espelette pepper nuts
    Cone filled with lime salmon tartar, avocado mousse
    Foie gras maki with truffled oyster mushrooms
    Bresaola roll-up with spinach and enoki ricotta
    Bluefin tuna gravlax, creamy horseradish with Worcestershire, pickled radish (in spoon)
    Duck rillettes slider, pickle, whole grain mustard butter
    Ginger beef flank steak satay, sesame sauce*
    Zucchini fritter with roasted sweet pepper goat cheese mousse
    Souvlaki-style pork fillet in a pita chip crust, raita dip*
    Mushroom cap stuffed with artichoke, kale, basil and fauxmage*
    Brie cromesqui on aged balsamic currant jam°
    Scallop tournedos, maple and Lower Saint-Lawrence salted herb dip*
    Chilean chicken, pebre dip (spicy tomato and vinegar)* (on stick)
    Beef kebab with Berber spices, lemon confit emulsion*
    Crab cake, mango and raisin sauce*
    Truffled veal polpette stuffed with mozzarella, tomato emulsion*
    Mini sweets (2 p.p.)

    Or, replace 4 canapés with 1 food station
    Select among the choices below:

    Sweet potato ravioli, porcini and white wine sauce
    Braised lamb, sweet potato and Yukon Gold potato mousseline with garlic confit
    White chicken roasted in ratatouille, Provençal flavoured passata, crumbled feta, basmati rice

    * served cold or hot
    ° served hot only

    $47.00