Cold dishes
  • L’ÉCONOMIQUE

    Buffet: $16,00 per person
    Individually plated or boxed: $17.50 per person (place settings included)

    Choice of one starter
    Gourmet sandwich
    Salad
    Dessert

    $16.00$25.00
  • L’ENTRE-DEUX

    Buffet: $18 per person
    Individually plated or boxed: $19.50 per person (place settings included)

    Choice of two starters
    Gourmet sandwich (
    Salad
    Dessert

    $18.00$27.00
  • Menu of the month

    Minimum of 8 people
    Individual plates or ecological boxes: minimum of 4 identical boxes per selection

    MENU OF THE MONTH


    F
    armer’s crudités served with red bell pepper hummus
    CHOICE OF SANDWICH
    Turkey wrap, fine herbs cream cheese, palm HEART, tomatoes, lettuce
    Red burger vegan, roasted tofu, spinach, cucumber, marinated red onion, red bell pepper spread

    Baby potatoes salad, artichoke HEART, green beans, parmesan vinaigrette, parsley
    Beemster XO cheese
    Red velvet cupcake with mascarpone whipped cream

    $18.95
  • LE PLATEAU

    Buffet: $20.00 per person
    Individual plate or ecological box: $21.50 per person (place settings included)

    Farmer’s crudités served with house dip
    Vegetarian pizza of the day (2 p.p.)
    Gourmet sandwich
    Salad
    Mild and sharp Cheddar (2 wedges) served with grapes
    Baker’s Delight

    $20.00$25.00
  • WESTMOUNT

    (vegan, gluten-free and bursting with flavour)
    Buffet: $21 per person
    Individual plate or ecological box: $22.50 per person (place settings included)

    WESTMOUNT
    F
    armer’s crudités served with hummus dip
    Vegetable and cashew hors d’oeuvre, portobello emulsion
    Thinly layered Mediterranean-style tofu (main course)
    Salad of the week, according to your dietary preferences
    Strawberry “cheeze” cake (vegan)

    $21.00$22.50
  • LA PETITE-BOURGOGNE

    Buffet: $21.50 per person
    Individual plate or ecological box: $23.00 per person (place settings included)

    Farmer’s crudités served with house dip
    Buffalo chicken strips and Southwest dip
    Gourmet sandwich
    Salad
    Oka (2 wedges) served with grapes
    Baker’s Delight
    Baguette and butter

    $21.50$26.50
  • LE VILLERAY

    Buffet: $23.00 per person
    Individual plate or ecological box: $24.50 per person (place settings included)

    Assortment of grilled vegetables
    Spanikopita nem (spinach, feta, lemon)
    Choice of one main course
    Greek-style grilled chicken strips (lemon and oregano) with raita (main course)
    Whole grain mustard roasted salmon fillet, white wine shallot preserve, tarragon emulsion (main course)
    Salad (choose from our selection on p.__)
    Fine Québécois cheeses (30 g) served with grapes
    Mini sweets (2 p.p.)
    Baguette and butter

    $23.00$24.50
  • LE CHINATOWN

    Buffet: $24.50 per person
    Individual plate or ecological box: $26.00 per person (place settings included)

    Steamed dumpling filled with shiitake, vegetables and tofu, sesame and combava sauce
    Crêpe roll-up with crab, pollock and spicy mango
    Mongolian-style flank steak, soy-tomato sauce
    Ginger and lime glazed chicken
    Basil and mint pork satay, Vietnamese-style sauce
    Asian salad (nappa cabbage, ginger carrots, bean sprouts, cilantro)
    Taiwanese pineapple cake
    Fortune cookie

    $24.50$26.00
  • LA PETITE ITALIE

    Buffet: $25.25 per person
    Individual plate or ecological box: $26.75 per person (place settings included)

    Tomato, bocconcini and fresh basil platter
    Half chicken breast in florentine crust, sauce vierge
    Skewer of muffaletta marinated shrimp, piccata sauce
    Sicilian salad with gemelli, sausage, grape tomatoes, artichoke, olives, arugula, Parmesan, pesto vinaigrette
    Fine Québécois cheeses (30 g)
    Nutella-style cannoli
    Grape Ratafia (in verrine)
    Baguette and butter

    $25.25$26.75