Main course salads
  • LE PETIT MAGHREB

    Presented in individual plates or ecological boxes (place settings included)
    (Minimum order of four identical salads per selection)

    Served with wedge of Brie, baguette and choice of dessert:
    Baker’s Delight or Double chocolate covered fruit (3 p.p.) or Mini sweets (2 p.p.)

    Indian-style patty, arugula salad with mint, yogourt vinaigrette with mango

    $20.00
  • LA BELLEVUE

    Presented in individual plates or ecological boxes (place settings included)
    (Minimum order of four identical salads per selection)

    Served with wedge of Brie, baguette and choice of dessert:
    Baker’s Delight or Double chocolate covered fruit (3 p.p.) or Mini sweets (2 p.p.)

    Garden salad with cooked ham and turkey juliennes, half hard-boiled egg, aged Cheddar, chardonnay and herb vinaigrette

    $21.00
  • Poke Bowl

    Presented in individual plates or ecological boxes (place settings included)
    (Minimum order of four identical salads per selection)

    Served with wedge of Brie, baguette and choice of dessert:
    Baker’s Delight or Double chocolate covered fruit (3 p.p.) or Mini sweets (2 p.p.)

    POKE BOWL
    Half-cooked marinated salmon, julienned vegetables and edamame on vermicelli, Asian vinaigrette

    $21.00
  • LA RAPIDE DE LACHINE

    Presented in individual plates or ecological boxes (place settings included)
    (Minimum order of four identical salads per selection)

    Served with wedge of Brie, baguette and choice of dessert:
    Baker’s Delight or Double chocolate covered fruit (3 p.p.) or Mini sweets (2 p.p.)

    Salmon fillet roasted with Cajun spices, cilantro pesto, bed of fresh greens, string beans, grilled onions, sweet peppers, spicy tomato vinaigrette

     

    $22.00
  • L’AHUNTSIC

    Presented in individual plates or ecological boxes (place settings included)
    (Minimum order of four identical salads per selection)

    Served with wedge of Brie, baguette and choice of dessert:
    Baker’s Delight or Double chocolate covered fruit (3 p.p.) or Mini sweets (2 p.p.)

    Chicken breast in a mandarin crust on a bed of arugula, fennel and apple, creamy feta vinaigrette

    $22.00
  • L’OUTREMONTAISE

    Presented in individual plates or ecological boxes (place settings included)
    (Minimum order of four identical salads per selection)

    Served with wedge of Brie, baguette and choice of dessert:
    Baker’s Delight or Double chocolate covered fruit (3 p.p.) or Mini sweets (2 p.p.)

    Rockfeller sole fillet on a salad of hearts of palm, artichoke, tomato and olives, Champagne and Dijon vinaigrette

    $23.00